Recession Depression: Reception Venue

Alright, I've already handled the biggest stressor...the reception venue.

I was very fortunate to get it in writing that I reserved the right to make any changes to the production--thanks Mom! Hard to believe, huh? Well, I booked the venue almost 2 years in advance, so Mom made sure that I was allowed to edit the contract.

So, today I notified the venue that I may need to evoke my right to make changes. I simply explained my situation and that I hoped to retain the original contract, but was unsure at this point. The only area to be hit will be the alcohol. If I remove the drinks, this will reduce the cost by over $6000! Plus, it will also mean that the reception venue is paid completely.

I'm really sad about possibly losing the alcohol, because let's face it: free drinks make guests stay longer and have more fun! But, oh well. I guess a dry wedding is better than bankruptcy...

Recession Depression

I was recently laid off at my job, I've been unemployed for almost a month, with little hope on the horizon. This is extremely stressful because I am paying for the wedding with little help from my mother, who will be covering the cost of the catering. Now with just over 90 days until the wedding, I'm faced with a dilemma, if I want to cancel with any of my vendors, it has to be done in the next 48 hours (90 days before the wedding).

I can see everything I've hoped, planned, budgeted and in some cases paid deposits for going rapidly down the drain. What do I do? Do I forfeit my deposits and do without? Do I try to renegotiate?

Right now, I am weighing all my options. Before Friday, I have to decide on the reception venue, photographer and band.

Stay tuned....

The Inartistic Invitations: Part 2

I've finally finished covering the Bloom Envelopes with the Chartreuse Silk Shantung ribbon.....it was a lot of work. I am so glad I chose the bow-tie that I did because it could have been much worse.

I decided to use a modified Martha Stewart Winged Bow. It's pretty easy, but time consuming, the tricky part is getting everything symmetrical and straightening out the knot.

INSTRUCTIONS

1. Cut a bunch of ribbon, I used approximately 18 inches.

2. Center the ribbon under the envelope.

3. Cross left tail over right one.

4. Knot ribbon by threading left tail behind right one, under, and up through the hole; make sure ribbon is not twisted or bunched.

5. Pull evenly on tails until ribbon has tightened into a clean, smooth knot.

6. Repeat Step 4 & Step 5

7. Fold ends of ribbon under twice and trim if necessary to ensure the bow is symmetrical.

The Inartistic Bride's Etsy Store

I've got big....no, HUGE news! Due the popularity of the Crystal Beaded Toothpicks featured on this blog, I have decided to sell them on Etsy.com!

Please check out my shop! I will be taking requests for colors, styles, etc.

http://www.etsy.com/shop.php?user_id=6751003

RELATED:
http://theinartisticbride.blogspot.com/2008/10/crystal-beaded-toothpicks.html

The Inartistic Invitations: Part 1

The invitations are in and I have been working diligently to get them assembled...which explains the lack of posting.

But, sorry excuses aside, here they are for your review!

Since the invitations are such a big project, I'm going to cover these in a series of posts.

The first step was putting together the RSVP cards. I had to put the stamps on the envelopes and place the cards under the envelope flap. These steps were easy; the most difficult part was placing the stamp on straight. I am using the Forever Stamps, I know they are not the prettiest things, but with a few months before I even mail out the invites, I didn't want to risk postage prices increasing and having to add 1cent stamps at the last minute.

Next, I had to place the invitations on the terra green backer cards. This was slightly difficult and time consuming. I used the Michael's brand glue stick and rolled it over the the edges to create a square and then diagonally across the invitation. It was kinda hard to center the invitation perfectly on the backer card, but after the first few it got easier. Luckily, the glue stick doesn't dry immediately so you can re-adjust the invitation.

I also had to place the RSVP cards and invitations into the bloom envelope and fold the envelope closed. I placed the RSVP card under the invitation and then folded the bloom envelope closed like you would fold a box closed, i.e., one side of each flap on the bottom and one side on the top. I was a little worried about putting the RSVP card under the invitation...would people see it? But I really wanted people to see the invitation upon opening the bloom envelope, so I put it on top and hoped that people would find it.

Next up....the Ribbons!

OVERALL REVIEW

COST: As I mentioned before, these invitations were well-priced.

TIME: So far, it's been a lot of work! The steps I mentioned above took several nights.

DIFFICULTY: These steps were very simple, just time-consuming.

RELATED POSTS:

http://theinartisticbride.blogspot.com/2008/12/design-it-yourself-and-have-someone.html

http://theinartisticbride.blogspot.com/2008/11/bloom-envelopes.html

Did you know...? Napkins

The Winter 2009 issue of InStyle Weddings is on the shelves and my wonderful fiance brought me a copy. As usual, it delivers inspiration.

I instantly fell in love with the cocktail napkins from Christina Moore & John Ducey's wedding featured on page 307. The napkins had various funny little-known facts about the couple.

For example, "Christina has worn glasses since age 6. John wore corrective shoes when he was 6. Nerds find nerds." "Christina was crowned an Acteen Princess. John received a perfect attendance award. No, they did not "peak" in high school."

The picture isn't posted on the InStyle website yet and my scanner is broken, so here is a picture of the picture:





I loved this idea so much that I immediately began planning ours. I plan to have 10 different facts printed on the napkins....more to come!

What NOT to do: Slouch

No one...I mean no one, not even models (see below) look good when slouching.

Sorry, Monique Lhuiller, but this model just ruins it for me. Her bad posture makes her look unhealthy, gives her a stomach pooch and most importantly destroys the lines of the gown.

That is why I am already striving to have good posture like the picture below.

Link Love: Cake Wrecks

I've found a new website to obsess over.....http://www.cakewrecks.blogspot.com/

It is too funny! This blog is a collection of terrible "professional" cakes. Think misspelled words, tacky colors and just plain ugly.

Here's an excerpt:

http://cakewrecks.blogspot.com/2008/09/i-think-ive-just-been-punkd.html

If you guys thought the first wedding disaster cake was bad, hold on to your pantaloons.Alright, let's set the scene: here's what the bride asked for, only in all white with minor green accents.Now, I would tell you to take a moment to prepare yourselves for the horror you're about to witness, but frankly no amount of time would be adequate. So just go ahead and scroll down now.I'll give you a moment.[whistling]Back in your seat now? Good. Because believe it or not, there's more. Aw yeah.1) The top tier still had the Springform pan under it.2) The cake "base" is a metal sign.3) I swear I am not making this up.Ok, so the bottom levels are covered with a fondant lumpier than the Bearded Lady's thighs, and the top tier is the wrong shape and isn't even iced completely. I see all that, and yet you know what the funniest bit to me is? Those green lines up the sides, which I can only assume are attempts at "ribbons": not only are they as unlike ribbons as icing can possibly get, but they don't even line up! Somehow that last bit of lunacy just sends me over the edge.(This post is also the first in a new category: Missed Marks. Because nothing is quite so wrecktastic as when you see what it was supposed to look like.)Now like you, I'm sure, I was highly skeptical about this being a "professional" cake. However, the e-mail came from the bride herself, and she seemed outraged enough to be telling the truth. (Yes, a replacement cake was procured at the eleventh hour.) I can only assume the icing and generic tips in the photo were purchased to try and "fix" the cake after it was picked up. In fact, Vicky C., if you're reading this, you might want to chime in on the Comments section now, just to back me up here.[crickets chirping]Vicky? Er, Vicky, c'mon now, this isn't funny.[crickets still chirping]Seriously, Vicky: tell the people I'm telling the truth. Vicky? Er...Vicky?Vicky?!?UPDATE: YES!! Vicky the bride has spoken!!! Check the Comments section for her assurances of this cake's validity. (You'll have to scroll waaaay down; you guys are certainly letting your voices be heard on this one, aren't you?)